AUS-10 Japanese steel forged Gyuto chef knife blade - 8"

Full-tang eight-inch Katsura Gyuto chef's blade. Made with Japanese AUS-10 core and reinforced with two layers of forged steel, 60+ Rockwell hardness. Includes three sets of metal pins, mosaic centre pin and presentation box. 

8-inch Blade, 13.5-inch overall, NW 6.3 OZ, HRC 60+ hardness. 

The 5-inch blade has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. This is a knife-making project; you will not receive a finished knife. 

Price per blade in Canadian dollars.