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1-877-585-0403
Japanese-style Santoku Keen-Edge culinary blade. Requires 5/16" cutlery rivets and rivet drill or 5/32" pins, sold separately.
Made from super tough 8-A stainless steel 8Cr14MoV, flat-ground to a Keen-Edge that stays sharp. Perfect for cutting, chopping, slicing and dicing.
Shown here with Kirinite knife scales "Lava Flow" (currently unavailable).
Blade specifications:
Overall length - 10-3/4"Blade length - 6"Blade thickness - 0.070"
Price per blade in Canadian dollars.
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