Traditional 8-inch cook's blade

Traditional 8-inch cook's blade. Highly polished, finely ground edge. 8Cr14MoV stainless steel. Mirror polish. Requires cutlery rivets 5/16 and rivet drill 5/16 OR 5/32" pins OR 1/8" pins to attach handle material, all sold separately.

Instructions for cutlery knives - Traditional 8-inch cook's blade

Blade specifications:

Overall length - 12-3/4"
Blade length - 8"
Blade width - 1-7/8"
Blade thickness - 0.080"

Shown here with Stabilized curly maple electric blue exceptional knife block (knife block not included). 

Price per blade in Canadian dollars.